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[Tokyo Tatemono 1/2] Basque Culinary Center’s first co-creation event of Japanese food “players” attracts 60 participants from 30 companies.

[Tokyo Tatemono 1/2] Basque Culinary Center’s first co-creation event of Japanese food “players” attracts 60 participants from 3…

[Event Report Part 1] Japan’s Food Ecosystem Leads the Way with “Interdisciplinary Innovation of Food Products and Services”

[Event Report Part 1] Japan’s Food Ecosystem Leads the Way with “Interdisciplinary Innovation of Food Products and Service…

[Event Report Part 2] Japan’s Food Ecosystem Leads the Way with “Interdisciplinary Innovation of Food Products and Services”@“Future Food Connect 2024” (September 12, 2024)

[Event Report Part 2] Japan’s Food Ecosystem Leads the Way with “Interdisciplinary Innovation of Food Products and Service…

[Tokyo Tatemono 2/2] Regenerative Experiential Program by FFI”RegeneAction Study Tour 2024″ Report

[Tokyo Tatemono 2/2] Regenerative Experiential Program by FFI”RegeneAction Study Tour 2024″ Report…

[Ryuichi Suzuki 2/2] Report on Basque Culinary Center Experience: Learnings from BCC and the Future of Food as Advanced by OISSY

[Ryuichi Suzuki 2/2] Report on Basque Culinary Center Experience: Learnings from BCC and the Future of Food as Advanced by OISSY…

[Ryuichi Suzuki 1/2] What is OISSY’s “Leo” taste sensor -the innovation recognized by the acclaimed food academy Basque Culinary Center?

[Ryuichi Suzuki 1/2] What is OISSY’s “Leo” taste sensor -the innovation recognized by the acclaimed food acade…